Loch Lomond, Luss,
Argyll & Bute G83 8PA
Social Icons
Working Hours
Monday – Sunday:
10:00am – 9:30pm
12:00pm - 4:00pm
6:00pm – 9:30pm
Monday – Sunday: 7:00am – 9:30pm
Loch Lomond, Luss, G83 8PA

Johnny Aitkin


Johnny Aiken

Food & Beverage Director

Johnny started his 25 year love affair with hospitality at Robert Gordon’s University where he achieved a degree in Hospitality Management.

A Diploma in Food & Wine followed at Leith’s School of Food and Wine in London where he was able to work in some of London’s best Restaurants. Peacock Alley in Dublin was Johnny’s next stop in his culinary journey working with Ireland’s youngest trailblazing Michelin starred Chef Conrad Gallagher. From Ireland Johnny travelled across the pond working in the States, Canada & the Caribbean. On returning to Scotland Johnny worked in Glasgow’s Stravaigin and for the past four years has been the Chef/Proprietor of Glasgow’s Riverhill. With his global repertoire of dishes and love of Scottish produce he now hopes to spearhead the hospitality and food & beverage team at The Lodge and The Inn on Loch Lomond.

Contact us

Johnny Aiken

+44 (0)1436 860201